आलिया भट्ट का पसंदीदा चुकंदर का सलाद (Beetroot Salad) कैसे बनाएं?

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सामग्री

[{"selector":"#anim-cf765144-a8b9-46f8-99a2-6641a08870d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.43749982933859%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-33f00b18-6635-48b5-acdc-452fbad2d7e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11fa0f30-588d-444f-be58-807e6752d392","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] उबला और कद्दूकस किया हुआ चुकंदर, दही, काली मिर्च, चाट मसाला, धनिया पत्ती, 1/4 कप तेल, काले सरसों के बीज, जीरा, हींग पाउडर, करी सॉस

1. उबले और कद्दूकस किए हुए चुकंदर को अच्छी तरह मिलाएं फिर कुछ दही डालें।

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2. थोड़ी सी काली मिर्च डालें, फिर कुछ चाट मसाला शामिल करें।

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3. मिश्रण में कुछ धनिया पत्ती डालें।

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4. फिर, एक कढ़ाई में थोड़ा तेल गरम करें। तड़के में जीरा और राई के बीज डालें।

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5. कुछ हींग और करी पत्ते तड़के में डालें।

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6. चुकंदर और दही के मिश्रण पर तड़का लगया हुआ तेल डेल और इसे अच्छी तरह मिलाएं।

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7. आपका स्वादिष्ट और पौष्टिक चुकंदर का सलाद बनकर त्यार होगया।

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